Course details

◆ Summer limited course ◆ Specialty top-grade tongue, seared salted Wagyu beef yukhoe, top-grade Wagyu beef skirt steak, grilled Wagyu beef sirloin shabu-shabu, etc.

◆ Summer limited course ◆ Specialty top-grade tongue, seared salted Wagyu beef yukhoe, top-grade Wagyu beef skirt steak, grilled Wagyu beef sirloin shabu-shabu, etc.

7700 yen(Tax included)

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Menu items include Fukufuku's specialty rare top-quality tongue, Kuroge Wagyu beef "top-quality skirt steak," "seared salted yukke," "grilled sirloin shabu-shabu" served with special ponzu sauce, and "horumon mix."For the final dish, we have prepared our original refreshing somen noodles.

Course menu

· Kimuchi

・Seared salted Japanese black beef yukke

· Cho Gegsalada

・Fukufuku top-grade tongue

・Japanese Black Beef Skirt Steak

・2 types of rare red meat from Japanese black beef

・Grilled Wagyu beef sirloin

・Two types of horumon and miso tongue

・Plum somen ~Fukufufu~

・Brown sugar ice cream or today's sorbet

*Contents may change depending on procurement conditions.Please note.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/07/09 update